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1 c uncooked couscous
3/4 t kosher salt
1-1/2 c boiling water
1/4 c orange juice
1 T canola oil
1/2 c dried mixed fruit
2 T dry roasted chopped nuts

Combine couscous and salt in a medium bowl; add 1-1/2 c boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and nuts.