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1/2 c apple cider
2# Granny Smith apples, peeled, cored and chopped
1 c packed brown sugar
1-1/2 T fresh lemon juice
1/2 t ground cinnamon
1/8 ground ginger
1/8 ground nutmeg
1/8 t ground cardamom
dash ground cloves
dash freshly ground black pepper

Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.