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5-1/2 c chopped Pink Lady apples (about 4)
1/2 c water
1/4 c sugar
1-1/2 T fresh lemon juice
1 2" cinnamon stick
1/4 t salt
dash of almond extract

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until soft. Discard cinnamon stick. Mash with a potato masher to desired consistency. Stir in salt and extract.